Pandan Pandesal with Ube Halaya Filling in home kitchen

Pandan Pandesal are another flavor twist on our classic Filipino roll! Brightly colored and filled to the brim with creamy ube halaya, they’re as delicious as they are pretty!

I am back with another unique pandesal version.

Everyone loved the ube cheese and red velvet varieties and I am thrilled to incorporate not one but two popular tropical flavors to our classic Filipino bread! This new recipe combines the earthy taste and vibrant green color of pandan flavoring with a creamy purple yam filling for the ultimate pandesal experience!

  • Halayang Ube
  • Pandesal
Ube Cheese Pandesal
Red Velvet Pandesal
Corned Beef Pandesal
Chocolate Pandesal with Nutella Filling
Ube Cassava Cake
Ube Crinkles (Purple Yam Crinkles)

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